If you’re planning to open a restaurant or catering service, you’re going to have to buy commercial appliances. The kind of equipment you have available are very important for your restaurant, therefore it’s vital that you purchase the right tools for cooking tasty meals for your patrons.
Considering all the options available, setting up a commercial kitchen can be daunting. Here is our guide to most of the types of commercial appliances available.
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One thing to know about commercial ranges is that they are manufactured in gas or electric models. Both of them have advantages and disadvantages.
Gas appliances are a lot more powerful, and better suited towards large scale commercial businesses. The appliances heat quicker and are typically a lot more durable. For preparing meals, gas ovens are the best type for restaurant chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has less components and is easier to maintain and need less commercial repair.
However, commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking features – like as convection capabilities. Electric commercial appliances are generally much easier and safer to use, and are cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances available, all of which can be especially designed for your specific needs. Here are a handful of the various subcategories of commercial appliances you can buy.
Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health requirements.
Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t something you would find in a residential kitchen! However, they are very common in restaurants. These enormous freezers are necessary for any restaurant running at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also important for kitchens that need to freeze large objects or boxes that wouldn’t fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.
You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are managing a large scale business, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially made for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some foods just can’t be made unless there is a commercial fryer. These are commercial appliances that become excellent assets for preparing meals.
You can choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also easier to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.
The grill is often the focus of a commercial kitchen. This is where a lot of the hot food is prepared, and it’s important that your grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it’s important to choose the model that’s best suited to anything you are cooking in your restaurant.
You can have gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly. Electric grills are typically less expensive and will have more features. Although, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a amazing technique that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also provides a ideal way of keeping cooked food warm without cooling.
Commercial toasters are important for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.
Some special food items can’t be cooked with standard commercial appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on cooking something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a challenging job. It’s very important you know the types of commercial appliances available for purchase beforehand. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the types of food that you’ll be cooking.
Within the different types of commercial appliances, there are so many products out there. Buying the right appliance for the job can make the difference to the success of your restaurant.
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